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Entry Fee:

All 4 meats KCBS contest (includes water and electric) $275
All 4 meats KCBS contest with people's choice (Meat provided) $250


BBQ Registration Form & Application


All people's choice participants will have to complete a St Mary's County health department form and return to organizer@somdbrewbbq.com or mail to:

Southern Maryland Brew & BBQ
22608 Three Notch Road Unit 4
Lexington Park MD 20653

All sites will be at least 20X30 and will have water and 15 amps of electric. We have 14 full hook up sites with 50 amp service that are first come first served. Please contact Robbie Tejchman at robbie@fulleffectlive.com or 301-233-9455 if you require a full hook up.

Total Prize Package $16,500

GC $3500 All Categories: People's Choice
RGC $2000 1st $500 1st $1000
3rd $1000 2nd $400 2nd $500
4th $500 3rd $300
4th $200
5th-10th $100

Load in and set up will be Thursday, July 30th from 12PM to 8PM and Friday, July 31st from 8AM to 5PM. All teams must be loaded in by 5PM Friday, July 31st. A cooks meeting will be held at 6PM on Friday July 31st in the judges building. The awards presentation will be held on Saturday August 1st at 5PM on the main stage. All sites must be torn down, clean and free of litter no later than 8PM Sunday August 2nd. Local liquor laws require that alcohol not purchased from the event must be confined to your cook site and concealed from view of the general public.

Waiver of Liability:

In consideration of your accepting entry, I the undersigned, intend to be legally bound, hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against Southern Maryland Brew & BBQ, Full Effect Live! Entertainment Group Inc., St Mary's county Fairgrounds, all of St Mary's County Government, and the Kansas City Barbecue Society. I hereby grant permission to Southern Maryland Brew & BBQ, Full Effect Live Entertainment Group Inc., and St Mary's County to use any photographs, videotapes, motion pictures, recordings and any other record me, my team, and team info for any legitimate purpose. I agree to abide by all rules and regulations set forth by Southern Maryland Brew & BBQ, The Kansas City Barbecue Society, and the St Mary's County Fairgrounds.

  Kansas City BBQ Society

Thursday July 30th
12:00 PM to 8:00 PM Pro Team Check-in/Setup

Friday July 31st
8:00 AM to 5:00 PM - Pro Team Check-in/Setup
6:00 PM - Pro Cooks' Meeting
Saturday August 1st
10:00 AM - Judges' check-in
11:00 AM - Judges' meeting
12:00 PM - Chicken turn-in
12:30 PM - Ribs turn-in
1:00 PM - Pork turn-in
1:30 PM - Brisket turn-in
2:00 PM - People's Choice turn in
5:00 PM APROX - Awards Main Stage

Sunday August 2nd
7:00 AM to 8:00 Am - Backyard teams load & meat inspection
8:15 AM - Backyard cooks meeting
2:00 PM - Backyard Chicken Turn-in
2:30 PM - Backyard Rib Turn-in
4:00 PM - Backyard Awards Main Stage


For questions in regards to the BBQ competition contact:
Robbie Tejchman (301) 233-9455 or Email robbie@fulleffectlive.com